8 July 2011

Pearls

We have a new favourite side dish is our house. Easy to prepare, the kids adore it and it's easy not too hard to pick up off the floor. Winner, right?!


Pearl cous cous. We love you.

We love it. Soften a little bit of onion, add in a few spices and then the cous cous. Splash in some stock, cook it off and about eight minutes and you're finished. Yum!

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