my life, my loves and the stuff along the way
This is me
8 July 2011
We have a new favourite side dish is our house. Easy to prepare, the kids adore it and it's
not too hard to pick up off the floor. Winner, right?!
Pearl cous cous. We love you.
We love it. Soften a little bit of onion, add in a few spices and then the cous cous. Splash in some stock, cook it off and about eight minutes and you're finished. Yum!
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