So, back to menu planning. Are you eating anything delecious and new these days? We need some new ideas!
Prawns w/ a lemon, chilli, capers and butter sauce on spaghetti
Lasagne w/ ricotta & fetta instead of bechemel sauce
Rice paper rolls w/ chicken and prawn & pork wontons
Lamb burger on Turkish bread w/ kumera chips
Bacon & eggs w/ vegies
Kangaroo steak, corn and salad